{"id":167,"date":"2026-04-11T17:21:42","date_gmt":"2026-04-11T15:21:42","guid":{"rendered":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/?p=167"},"modified":"2026-04-11T18:28:02","modified_gmt":"2026-04-11T16:28:02","slug":"zapiekanki-z-serem-i-pieczarkami","status":"publish","type":"post","link":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/zapiekanki-z-serem-i-pieczarkami\/","title":{"rendered":"Zapiekanki z serem i pieczarkami"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Czas przygotowania:<\/strong> ok. 20 min<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 bagietka lub 2 bu\u0142ki<\/li>\n\n\n\n<li>200 g pieczarek<\/li>\n\n\n\n<li>150 g sera \u017c\u00f3\u0142tego (np. gouda, mozzarella)<\/li>\n\n\n\n<li>1\u20132 \u0142y\u017cki mas\u0142a lub oleju<\/li>\n\n\n\n<li>s\u00f3l, pieprz<\/li>\n\n\n\n<li>ketchup do podania<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Przygotowanie:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pieczarki oczy\u015b\u0107 i pokr\u00f3j w plasterki lub drobn\u0105 kostk\u0119.<\/li>\n\n\n\n<li>Na patelni rozgrzej mas\u0142o i sma\u017c pieczarki, a\u017c odparuje woda. Dopraw sol\u0105 i pieprzem.<\/li>\n\n\n\n<li>Bagietk\u0119 przekr\u00f3j wzd\u0142u\u017c i u\u0142\u00f3\u017c na blasze.<\/li>\n\n\n\n<li>Na\u0142\u00f3\u017c podsma\u017cone pieczarki i posyp startym serem.<\/li>\n\n\n\n<li>Piecz w 200\u00b0C przez ok. 8\u201310 min, a\u017c ser si\u0119 rozpu\u015bci i lekko zarumieni.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Podanie:<\/strong><br>Podawaj na gor\u0105co z ketchupem lub sosem czosnkowym.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Przepis: ksi\u0105\u017cka kucharska<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Czas przygotowania: ok. 20 min<\/p>\n","protected":false},"author":128,"featured_media":170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolacja"],"_links":{"self":[{"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/posts\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/users\/128"}],"replies":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/comments?post=167"}],"version-history":[{"count":4,"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/posts\/167\/revisions"}],"predecessor-version":[{"id":246,"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/posts\/167\/revisions\/246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/media\/170"}],"wp:attachment":[{"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/media?parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/categories?post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/tags?post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}