{"id":106,"date":"2026-04-11T14:06:00","date_gmt":"2026-04-11T12:06:00","guid":{"rendered":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/?p=106"},"modified":"2026-04-11T18:38:16","modified_gmt":"2026-04-11T16:38:16","slug":"domowa-pizza","status":"publish","type":"post","link":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/domowa-pizza\/","title":{"rendered":"Domowa pizza"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Czas przygotowania:<\/strong> ok. 1 godz. 30 min (w tym wyrastanie ciasta)<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g m\u0105ki pszennej<\/li>\n\n\n\n<li>25 g \u015bwie\u017cych dro\u017cd\u017cy (lub 7 g suchych)<\/li>\n\n\n\n<li>300 ml ciep\u0142ej wody<\/li>\n\n\n\n<li>2 \u0142y\u017cki oliwy<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka cukru<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka soli<\/li>\n\n\n\n<li>200 ml passaty pomidorowej<\/li>\n\n\n\n<li>200 g sera mozzarella<\/li>\n\n\n\n<li>ulubione dodatki (szynka, pieczarki, papryka, cebula itp.)<\/li>\n\n\n\n<li>oregano, bazylia<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Przygotowanie:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dro\u017cd\u017ce rozpu\u015b\u0107 w ciep\u0142ej wodzie z cukrem i odstaw na 10\u201315 min.<\/li>\n\n\n\n<li>Do miski wsyp m\u0105k\u0119, s\u00f3l, dodaj zaczyn i oliw\u0119, zagnie\u0107 g\u0142adkie ciasto.<\/li>\n\n\n\n<li>Przykryj i odstaw na 45\u201360 min do wyro\u015bni\u0119cia.<\/li>\n\n\n\n<li>Ciasto rozwa\u0142kuj i u\u0142\u00f3\u017c na blasze.<\/li>\n\n\n\n<li>Posmaruj passat\u0105, posyp zio\u0142ami i dodaj sk\u0142adniki oraz ser.<\/li>\n\n\n\n<li>Piecz w 220\u00b0C przez ok. 12\u201315 min.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Podanie:<\/strong><br>Podawaj gor\u0105c\u0105, najlepiej zaraz po wyj\u0119ciu z piekarnika.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Przepis: ksi\u0105\u017cka kucharska<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Czas przygotowania: ok. 1 godz. 30 min (w tym wyrastanie ciasta)<\/p>\n","protected":false},"author":128,"featured_media":255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad"],"_links":{"self":[{"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/users\/128"}],"replies":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":5,"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":242,"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/posts\/106\/revisions\/242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/media\/255"}],"wp:attachment":[{"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/media?parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/categories?post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/robert-franz-szablowski\/wp-json\/wp\/v2\/tags?post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}