{"id":25,"date":"2022-03-02T17:31:56","date_gmt":"2022-03-02T16:31:56","guid":{"rendered":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/?p=25"},"modified":"2022-03-02T20:06:20","modified_gmt":"2022-03-02T19:06:20","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/2022\/03\/02\/gazpacho\/","title":{"rendered":"GAZPACHO"},"content":{"rendered":"\n<p class=\"has-drop-cap has-white-background-color has-background wp-block-paragraph\">Niekt\u00f3rzy powiedz\u0105, \u017ce gazpacho to nic innego jak serwowana na zimno zupa pomidorowa, ale ten lakoniczny opis nie oddaje pe\u0142nej palety smak\u00f3w, jak\u0105 charakteryzuje si\u0119 to proste danie.<\/p>\n\n\n\n<!--more-->\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>SK\u0141ADNIKI<\/strong><br>&nbsp;2 &#8211; 4 PORCJE<br>1 kg pomidor\u00f3w<br>2 ma\u0142e og\u00f3rki gruntowe lub 1\/3 du\u017cego og\u00f3rka szklarniowego<br>1\/4 papryki<br>2 plastry cebuli<br>1\/2 z\u0105bka czosnku<br>kawa\u0142eczek papryczki chili<br>1 \u0142y\u017cka soku z limonki lub cytryny<br>2 \u0142y\u017ceczki octu winnego<br>4 \u0142y\u017cki oliwy extra vergine<br>3\/4 szklanki mi\u0105\u017cszu bia\u0142ego pieczywa<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">PRZYGOTOWANIE<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Pomidory sparzy\u0107 wrz\u0105tkiem, obra\u0107. Pokroi\u0107 na kawa\u0142ki, odrzuci\u0107 szypu\u0142ki, mo\u017cna te\u017c cho\u0107 niekoniecznie przetrze\u0107 na sitku aby pozby\u0107 si\u0119 nasion.<\/li><li>Tak przygotowane pomidory w\u0142o\u017cy\u0107 do blendera, doda\u0107 obrane i pokrojone og\u00f3rki, cebul\u0119, czosnek oraz papryk\u0119. Doda\u0107 chili, sok z limonki, ocet winny, oliw\u0119 oraz pieczywo.<\/li><li>Wszystko dok\u0142adnie zmiksowa\u0107. Doprawi\u0107 sol\u0105 i \u015bwie\u017co zmielonym pieprzem oraz w razie konieczno\u015bci cukrem i wi\u0119ksz\u0105 ilo\u015bci\u0105 chili.<\/li><li>Ch\u0142odzi\u0107 w lod\u00f3wce przez ok. 2 godziny (mo\u017cna te\u017c w\u0142o\u017cy\u0107 do zamra\u017carki aby przyspieszy\u0107 sch\u0142adzanie). Podawa\u0107 opcjonalnie z sals\u0105 (przepis poni\u017cej) lub\/i fet\u0105.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0179r\u00f3d\u0142o<\/strong> <a href=\"https:\/\/www.kwestiasmaku.com\/zielony_srodek\/pomidory\/gazpacho\/przepis.html\">https:\/\/www.kwestiasmaku.com\/zielony_srodek\/pomidory\/gazpacho\/przepis.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Niekt\u00f3rzy powiedz\u0105, \u017ce gazpacho to nic innego jak serwowana na zimno zupa pomidorowa, ale ten lakoniczny opis nie oddaje pe\u0142nej palety smak\u00f3w, jak\u0105 charakteryzuje si\u0119 to proste danie.<\/p>\n","protected":false},"author":37,"featured_media":26,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiady"],"_links":{"self":[{"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":3,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"predecessor-version":[{"id":119,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/posts\/25\/revisions\/119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/media\/26"}],"wp:attachment":[{"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}