{"id":209,"date":"2022-05-30T19:42:37","date_gmt":"2022-05-30T17:42:37","guid":{"rendered":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/?p=209"},"modified":"2022-05-30T19:43:56","modified_gmt":"2022-05-30T17:43:56","slug":"szparagi-z-sosem","status":"publish","type":"post","link":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/2022\/05\/30\/szparagi-z-sosem\/","title":{"rendered":"SZPARAGI Z SOSEM"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Szybkie danie, kt\u00f3re Ci\u0119 zachwyci i skradnie Twe serce&#8230;<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SK\u0141ADNIKI<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">szparagi 2 p\u0119czki<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">jajka 3 sztuki<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bulion warzywny Knorr<\/strong> 1 sztuka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mas\u0142o klarowane 250 mililitr\u00f3w<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cukier 1 \u0142y\u017ceczka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u015bwie\u017co mielony bia\u0142y pieprz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sok z 1 cytryny 50 mililitr\u00f3w<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SPOS\u00d3B PRZYGOTOWANIA<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 1<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Szparagi umyj, odetnij zdrewnia\u0142e ko\u0144c\u00f3wki, reszt\u0119 szparag\u00f3w obierz. W garnku nastaw doprawion\u0105 sol\u0105 i cukrem wod\u0119. Gdy woda zacznie si\u0119 gotowa\u0107, w\u0142\u00f3\u017c do niej szparagi, gotuj zielone oko\u0142o 4 minut, a bia\u0142e oko\u0142o 6 minut.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 2<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Przygotuj sos: b\u0119dziesz potrzebowa\u0142 trzepaczk\u0119, garnek i metalow\u0105 misk\u0119 o \u015brednicy nieco wi\u0119kszej ni\u017c garnek.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 3<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Klarowane mas\u0142o rozgrzej do temperatury oko\u0142o 60 stopni. Ma by\u0107 ciep\u0142e, nie gor\u0105ce. W odpowiednim garnku zagotuj wod\u0119. Do miski wbij \u017c\u00f3\u0142tko jajek, dodaj cukier , kostk\u0119 roso\u0142ow\u0105, sok z cytryny. Misk\u0119 umie\u015b\u0107 na garnku, w k\u0105pieli parowej. Powoli dodaj\u0105c mas\u0142o, ucieraj je energicznie mieszaj\u0105c z \u017c\u00f3\u0142tkami. Kontroluj przy tym temperatur\u0119, gdy\u017c w zbyt wysokiej jajka si\u0119 po prostu zetn\u0105.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 4<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mas\u0142o dodawaj do momentu, a\u017c sos stanie si\u0119 puszysty i zg\u0119stnieje. Prze\u0142\u00f3\u017c go wtedy do miski, dopraw bia\u0142ym pieprzem. Ugotowane szparagi podawaj polane sosem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0179r\u00f3d\u0142o <a href=\"https:\/\/www.przepisy.pl\/przepisy\/posilek\/przekaski\">https:\/\/www.przepisy.pl\/przepisy\/posilek\/przekaski<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Szybkie danie, kt\u00f3re Ci\u0119 zachwyci i skradnie Twe serce&#8230;<\/p>\n","protected":false},"author":37,"featured_media":210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiady"],"_links":{"self":[{"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/posts\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":2,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":213,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/posts\/209\/revisions\/213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/media\/210"}],"wp:attachment":[{"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/categories?post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/tags?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}