{"id":206,"date":"2022-05-30T19:39:00","date_gmt":"2022-05-30T17:39:00","guid":{"rendered":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/?p=206"},"modified":"2022-05-30T19:39:00","modified_gmt":"2022-05-30T17:39:00","slug":"piersi-z-kurczaka-w-ciescie-francuskim","status":"publish","type":"post","link":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/2022\/05\/30\/piersi-z-kurczaka-w-ciescie-francuskim\/","title":{"rendered":"PIERSI Z KURCZAKA W CIE\u015aCIE FRANCUSKIM"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Co\u015b nietypowego, zaskakuj\u0105cego&#8230;<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SK\u0141ADNIKI<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pier\u015b z kurczaka 1 sztuka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Przyprawa do pikantnego kurczaka Knorr<\/strong> 2 \u0142y\u017cki<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ciasto francuskie 1 opakowanie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pomidorki cherry 100 gram\u00f3w<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">niebieski ser ple\u015bniowy 100 gram\u00f3w<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">suszone pomidory 100 gram\u00f3w<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u017c\u00f3\u0142tko jaja 1 sztuka<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">z\u0105bek czosnku 2 sztuki<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tymianek z Polski Knorr<\/strong> 0.5 \u0142y\u017cki<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">oliwa 30 mililitr\u00f3w<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SPOS\u00d3B PRZYGOTOWANIA<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 1<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pier\u015b z kurczaka pokr\u00f3j w paski i opr\u00f3sz przypraw\u0105 do pikantnego kurczaka Knorr.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/s3.przepisy.pl\/przepisy3ii\/img\/variants\/535x0\/piersi-z-kurczaka-w-ciescie-francuskim-krok-1.jpg\" alt=\"Piersi z kurczaka w cie\u015bcie francuskim - Krok 1\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 2<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Suszone pomidory pokr\u00f3j w paski, czosnek w plastry.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/s3.przepisy.pl\/przepisy3ii\/img\/variants\/535x0\/piersi-z-kurczaka-w-ciescie-francuskim-krok-2.jpg\" alt=\"Piersi z kurczaka w cie\u015bcie francuskim - Krok 2\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 3<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rozgrzej oliw\u0119 na patelni i usma\u017c kurczaka, dodaj\u0105c po chwili czosnek oraz pomidory.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/s3.przepisy.pl\/przepisy3ii\/img\/variants\/535x0\/piersi-z-kurczaka-w-ciescie-francuskim-krok-3.jpg\" alt=\"Piersi z kurczaka w cie\u015bcie francuskim - Krok 3\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 4<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mi\u0119so ods\u0105cz z nadmiaru t\u0142uszczu, odk\u0142adaj\u0105c je na r\u0119czniki papierowe, przestud\u017a.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/s3.przepisy.pl\/przepisy3ii\/img\/variants\/535x0\/piersi-z-kurczaka-w-ciescie-francuskim-krok-4.jpg\" alt=\"Piersi z kurczaka w cie\u015bcie francuskim - Krok 4\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 5<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Z ciasta francuskiego wykr\u00f3j prostok\u0105ty. Wymieszaj \u017c\u00f3\u0142tka z \u0142y\u017ck\u0105 wody i szczypt\u0105 soli do smaku. Nast\u0119pnie ka\u017cdy prostok\u0105t posmaruj mas\u0105 \u017c\u00f3\u0142tkow\u0105. Z pozosta\u0142ego ciasta wykr\u00f3j cienkie paski, na\u0142\u00f3\u017c je na oba d\u0142u\u017csze boki prostok\u0105t\u00f3w i tak\u017ce posmaruj \u017c\u00f3\u0142tkiem. Prze\u0142\u00f3\u017c ciasto na blaszk\u0119 wy\u0142o\u017con\u0105 pergaminem.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/s3.przepisy.pl\/przepisy3ii\/img\/variants\/535x0\/piersi-z-kurczaka-w-ciescie-francuskim-krok-5.jpg\" alt=\"Piersi z kurczaka w cie\u015bcie francuskim - Krok 5\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 6<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na przygotowane ciasto francuskie wy\u0142\u00f3\u017c przesma\u017conego kurczaka, \u0107wiartki pomidork\u00f3w cherry i pokruszony ser ple\u015bniowy. Posyp je tymiankiem lub zio\u0142ami prowansalskimi.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/s3.przepisy.pl\/przepisy3ii\/img\/variants\/535x0\/piersi-z-kurczaka-w-ciescie-francuskim-krok-6.jpg\" alt=\"Piersi z kurczaka w cie\u015bcie francuskim - Krok 6\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 7<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Piecz w nagrzanym do 180\u00baC piekarniku przez oko\u0142o 20 minut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0179r\u00f3d\u0142o <a href=\"https:\/\/www.przepisy.pl\/przepis\/piersi-z-kurczaka-w-ciescie-francuskim\">https:\/\/www.przepisy.pl\/przepis\/piersi-z-kurczaka-w-ciescie-francuskim<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Co\u015b nietypowego, zaskakuj\u0105cego&#8230;<\/p>\n","protected":false},"author":37,"featured_media":207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiady"],"_links":{"self":[{"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/posts\/206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/comments?post=206"}],"version-history":[{"count":1,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/posts\/206\/revisions"}],"predecessor-version":[{"id":208,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/posts\/206\/revisions\/208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/media\/207"}],"wp:attachment":[{"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/media?parent=206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/categories?post=206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/tags?post=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}