{"id":199,"date":"2022-05-15T19:32:39","date_gmt":"2022-05-15T17:32:39","guid":{"rendered":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/?p=199"},"modified":"2022-05-15T19:32:39","modified_gmt":"2022-05-15T17:32:39","slug":"placki-z-batatow-na-slodko","status":"publish","type":"post","link":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/2022\/05\/15\/placki-z-batatow-na-slodko\/","title":{"rendered":"PLACKI Z BATAT\u00d3W NA S\u0141ODKO"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Pyszne, s\u0142odkie, posmakuj\u0105 k\u0105zdemu!<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SK\u0141ADNIKI<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 batat<\/li><li>100 g jogurtu naturalnego<\/li><li>2 jajka<\/li><li>2 \u0142y\u017cki oleju kokosowego lub mas\u0142a<\/li><li>2 \u0142y\u017cki cukru<\/li><li>1 \u0142y\u017cka cukru wanilinowego<\/li><li>1\/2 \u0142y\u017ceczki cynamonu<\/li><li>szczypta ga\u0142ki muszkato\u0142owej<\/li><li>1 \u0142y\u017ceczka startej sk\u00f3rki z pomara\u0144czy<\/li><li>200 g (1 i 1\/3 szkl.) m\u0105ki pszennej<\/li><li>2 \u0142y\u017ceczki proszku do pieczenia<\/li><li>ma\u0142a szczypta soli<\/li><li>do podania:\u00a0syrop klonowy, banan, orzechy pekan<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SPOS\u00d3B PRZYGOTOWANIA<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Batata obra\u0107, pokroi\u0107 na kawa\u0142ki, upiec (20 minut w 190 st. C) i ostudzi\u0107.&nbsp;<strong>Odmierzy\u0107 200 g<\/strong>&nbsp;i zmiksowa\u0107 na pur\u00e9e.<\/li><li>W misce wymiesza\u0107 pur\u00e9e z jogurtem naturalnym, jajkami, olejem kokosowym, cukrem, cukrem wanilinowym, cynamonem, ga\u0142k\u0105 muszkato\u0142ow\u0105 i sk\u00f3rk\u0105 z pomara\u0144czy.<\/li><li>Przez sitko doda\u0107 m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia oraz szczypt\u0105 soli. Wszystko wymiesza\u0107 r\u00f3zg\u0105 do po\u0142\u0105czenia si\u0119 sk\u0142adnik\u00f3w na g\u0142adk\u0105 i jednolit\u0105 mas\u0119. Mo\u017cna te\u017c chwil\u0119 zmiksowa\u0107 na minimalnych obrotach.<\/li><li>Rozgrza\u0107 patelni\u0119 i posmarowa\u0107 j\u0105 olejem. Nak\u0142ada\u0107 po 2 \u0142y\u017cki ciasta na placka zachowuj\u0105c odst\u0119py. Wyr\u00f3wna\u0107 powierzchni\u0119 na\u0142o\u017conego ciasta.<\/li><li>Placki sma\u017cy\u0107 na niezbyt du\u017cym ogniu, do czasu a\u017c urosn\u0105 i b\u0119d\u0105 \u0142adnie zrumienione (przez oko\u0142o 2,5 minuty). Przewr\u00f3ci\u0107 na drug\u0105 stron\u0119 i sma\u017cy\u0107 do zrumienienia, przez oko\u0142o 2 minuty. Przed sma\u017ceniem nast\u0119pnej partii patelni\u0119&nbsp;wyczy\u015bci\u0107 r\u0119cznikiem papierowym.<\/li><li>Podawa\u0107 z syropem klonowym, plasterkami banana i orzechami pekan.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pyszne, s\u0142odkie, posmakuj\u0105 k\u0105zdemu!<\/p>\n","protected":false},"author":37,"featured_media":200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery"],"_links":{"self":[{"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/posts\/199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/comments?post=199"}],"version-history":[{"count":1,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/posts\/199\/revisions"}],"predecessor-version":[{"id":201,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/posts\/199\/revisions\/201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/media\/200"}],"wp:attachment":[{"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/media?parent=199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/categories?post=199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cms.ulo.edu.pl\/gabrysia-zajac\/wp-json\/wp\/v2\/tags?post=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}